Cost: $15.00. Children 12 and under, $7.00.
April 17 – Pork Tenderloin Dinner being served with mashed potatoes, mixed vegetables (peas and carrots) and a roll with butter. Yes lots of fresh made pork gravy.
Desserts will include our non-sugar desserts (oranges, watermelon and bananas) and this week I hear the line up home made desserts include Blueberry Cheesecake (by Heather) two cheesecakes (by Linda), lemon-pineapple cake (by Gerry) and two pear upside down cakes (by Barb).
Dinners start at 4pm and run until 6pm or until we run out.
Fridays include four meat draws.
The monthly 50/50 draw for April has started and wil be drawn on April 24 at 5pm. Tickets are $5.00 and are available at the bar or see Sharon when she comes around for the Meat Draws.
Everyone is welcome so please come for some great food and fellowship. You never know what may happen at our Friday night meals.
Take out is available.
We are open:
– Tuesday 6pm-10pm – Mixed Darts
– Thursday 1pm-4pm – Moonshot Euchre
– Fridays 2pm-6pm
– Saturdays 1pm-5pm
Upcoming Meals:
April 24 – Ham and Scalloped Potatoes
May 1 – Turkey Dinner
May 8 – Meat Loaf